Rice Free Citrus & Herb Pulled Pork

Slow-braised pulled pork is already a crowd-pleaser, but this citrus-forward version takes things to a genuinely exciting place. A bone-in pork shoulder gets rubbed down with turmeric, ginger, Ceylon cinnamon, oregano, and thyme before being seared hard in coconut oil — that crust is where so much of the flavor lives. The braise itself is built on fresh orange and lime juice, bone broth, coconut aminos, and a touch of honey, which creates a braising liquid that's bright, savory, and just a little sweet all at once. After three hours in the oven, the pork shreds effortlessly, and then comes the move that sets this recipe apart: spreading it on a sheet pan, spooning over the reserved braising liquid, and running it under the broiler until the edges caramelize and crisp. That contrast of juicy interior and slightly charred, lacquered edges is absolutely worth the wait. Because the whole dish is built around whole spices, fresh citrus, and naturally gluten-free pantry staples, there's no grain hiding anywhere in the ingredient list — no fillers, no starchy binders, nothing that would sneak rice into the picture. Serve it with fresh cilantro and lime wedges and watch it disappear fast.

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