Peanut Free Citrus & Herb Pulled Pork

Pulled pork this fragrant and deeply flavored feels like a serious kitchen achievement, and the process is more approachable than you'd expect. A bold spice rub of turmeric, ginger, and Ceylon cinnamon gets pressed into every crevice of the pork shoulder before it's seared in coconut oil until the crust is dark and caramelized — that step alone builds incredible depth. The braising liquid is where things get really interesting: fresh orange and lime juice, bone broth, coconut aminos, and a touch of honey create a citrusy, savory bath that keeps the meat impossibly tender over a long, slow oven braise. Once the pork shreds easily, it goes back under the broiler so the edges crisp up into those irresistible caramelized bits that make every bite worth it. Because this recipe relies entirely on whole ingredients — fresh citrus, herbs, and pantry staples — there's no need to scan labels for hidden additives or worry about shared-facility warnings that can make store-bought sauces and spice blends stressful. Finish it with fresh cilantro and a squeeze of lime, and you've got a showstopper that works just as well piled onto rice as it does straight off the pan.

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