Nutmeg Free Citrus & Herb Pulled Pork

Pulled pork this fragrant and tender is the kind of dish that makes your whole kitchen smell incredible from the moment the spice rub hits the hot pan. The blend of turmeric, ginger, Ceylon cinnamon, oregano, and thyme creates a deeply layered crust on the pork before it ever hits the braising liquid — and that sear is what gives the final result so much character. Bright citrus from fresh orange and lime juice keeps the braise lively and a little tangy, balanced by honey, coconut aminos, and a splash of apple cider vinegar for complexity without any heaviness. Because every single seasoning here is straightforward and clearly labeled, there's no need to second-guess spice blends that sometimes sneak in unwanted warming spices. After a long, slow braise in the Dutch oven, the pork shreds effortlessly and then gets spread out and broiled until the edges go caramelized and just a little crispy — that finishing step is genuinely the move. Pile it up with fresh cilantro and a squeeze of lime and you've got something that works equally well tucked into tortillas, spooned over rice, or eaten straight off the pan.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →