High Fructose Corn Syrup Free Citrus & Herb Pulled Pork

Pulled pork is one of those dishes that sounds simple but can quietly sneak in a lot of processed sweeteners — especially in store-bought rubs, sauces, and braising liquids that rely on high fructose corn syrup for sweetness and color. This version keeps every drop of flavor completely clean by leaning on fresh citrus, honey, and coconut aminos instead. The braising liquid is built from squeezed orange juice, lime juice, bone broth, and apple cider vinegar, so the bright, tangy sweetness you taste is entirely real and entirely unprocessed. The pork shoulder gets a bold spice rub of turmeric, ginger, Ceylon cinnamon, oregano, and thyme before it's seared hard in coconut oil to build a deep, caramelized crust. After a long, slow braise in the oven, the meat shreds into tender, juicy chunks that are then broiled until the edges crisp and caramelize — a step that takes this from good to genuinely unforgettable. That final broil creates the kind of texture contrast you'd expect from a long day at a smoker, no special equipment required. Serve it with fresh cilantro and a squeeze of lime for a dish that feels festive and a little unexpected, whether you're piling it into bowls, wrapping it up, or just eating it straight off the pan.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →