Low Sodium Citrus & Herb Mojo Marinade

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

½ cup fresh orange juice (from about 2 oranges)
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl oz Florida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz.
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¼ cup fresh lime juice (from about 3 limes)
¼ cup olive oil
6 cloves garlic, peeled
½ cup fresh cilantro leaves and tender stems
¼ cup fresh flat-leaf parsley leaves
1 tsp fresh oregano leaves (or ½ tsp dried oregano)
1 tsp fresh ginger, finely grated
¼ tsp ground turmeric
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp orange zest (optional)

Instructions

1
Combine the orange juice, lime juice, olive oil, garlic, cilantro, parsley, oregano, ginger, turmeric, and salt in a blender or food processor. Add the orange zest, if using.
2
Blend on high until the garlic and herbs are finely broken down and the marinade is bright green and well emulsified, about 30–45 seconds. Scrape down the sides once midway through if any herb pieces cling to the walls.

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