Seeds Free Citrus & Herb Marinated Olives
These marinated olives are the kind of appetizer that makes guests think you spent hours in the kitchen — when really, the whole thing comes together in under fifteen minutes on the stovetop. Warm olive oil slowly coaxes the garlic into something golden and mellow, while fresh rosemary and thyme perfume the whole pan in the most inviting way. A hit of orange and lemon zest brightens everything up, and the ground turmeric and ginger add a subtle, earthy warmth that keeps people reaching back into the bowl. The finishing splash of fresh orange juice ties it all together with a gentle tang that balances the richness of the oil. For anyone navigating a seeds-free lifestyle, this recipe is naturally in the clear — every ingredient here, from the citrus zest to the fresh herbs, is completely free of seeds without any substitutions needed. Letting the olives rest in that infused oil before serving is the move that really elevates them, so try not to skip that step. Serve them alongside crusty bread and a glass of something cold, and you've got an effortless crowd-pleaser on your hands.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 tsp orange zest (from about ½ orange)
- 1 tsp lemon zest (from about ½ lemon)
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 1 tbsp fresh orange juice
Instructions
- 1
Combine the olive oil, garlic, rosemary sprigs, and thyme sprigs in a small saucepan over medium-low heat. Cook until the garlic is softened and just beginning to turn golden at the edges, about 4–5 minutes — watch closely, as the garlic can brown quickly.
- 2
Add the olives, orange zest, lemon zest, turmeric, ginger, and salt to the pan. Stir to coat the olives in the oil and spices, then cook until the olives are warmed through and fragrant, about 3–4 minutes.
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