Turkey Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warm spices come together in this marinade to create something that genuinely transforms whatever protein you pour it over. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add depth and a gorgeous golden hue that looks stunning on the plate. Rosemary and thyme keep things herbaceous and aromatic, and a drizzle of raw honey rounds out the acidity with just a touch of sweetness. The whole thing comes together with a 30-second whisk — no blender, no special equipment, just a bowl and a little elbow grease. It works beautifully on chicken, pork, or fish, so you have plenty of flexibility depending on what you're in the mood for. Made entirely from whole, recognizable ingredients, there's no mystery about what's going into your food — just clean, bold flavor you built from scratch.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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