Pescatarian Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warm spices come together in a marinade that makes just about any protein taste like it came from a serious kitchen. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add depth and a gorgeous golden hue that clings beautifully to fish fillets. A handful of fresh thyme and rosemary round everything out with herby, aromatic notes that smell incredible the moment you start whisking. For anyone cooking seafood regularly, having a go-to marinade this versatile is a genuine kitchen asset — it works especially well with fish, which only needs about 30 minutes to soak up all that flavor without turning mushy. The whole thing comes together in under a minute with a bowl and a whisk, and it keeps in the fridge for up to three days so you can prep ahead for the week. A drizzle of raw honey is optional but adds just enough sweetness to balance the acidity if you're in the mood for something a little more complex.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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