Nutmeg Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and a hit of fresh ginger come together in this vibrant marinade that works beautifully on chicken, pork, or fish. The combination of orange juice, lemon juice, and lemon zest gives it a layered acidity that tenderizes protein while keeping things light and fresh. Fresh thyme and rosemary add an herby backbone, while turmeric brings a warm, earthy color and depth without leaning on any of the heavy baking spices that can sneak into store-bought blends. That's actually great news if you're navigating spice sensitivities — this recipe is built entirely from whole, identifiable ingredients with no hidden seasonings to second-guess. A spoonful of raw honey is optional but rounds out the tang beautifully if you want a touch of sweetness. Whisking everything together takes under a minute, and the marinade keeps in the fridge for up to three days, so you can prep ahead and have dinner more than halfway done before the week even starts.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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