
Bright citrus, pungent garlic, and a hit of fresh herbs come together in a marinade that makes whatever you're cooking taste like it came from a sun-drenched Mediterranean kitchen. Fresh orange and lemon juice form the tangy backbone, while extra-virgin olive oil brings that rich, fruity depth that's practically a cornerstone of this style of eating. Grated ginger and turmeric add a subtle warmth and gorgeous golden color without overwhelming the other flavors. Fresh thyme and rosemary keep things aromatic and herbaceous — no dried spice packets needed. A drizzle of raw honey is entirely optional, but it rounds out the acidity beautifully if you want a touch of sweetness. This marinade works beautifully on chicken, pork, or fish, and since it comes together with a quick whisk in one bowl, there's almost no cleanup standing between you and a seriously flavorful meal. Make a batch at the start of the week and keep it in the fridge — it holds for up to three days and does all the heavy lifting for you.
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Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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