Legume Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warm spices come together in this marinade to create something that genuinely transforms whatever protein you pour it over. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add depth and a gorgeous golden hue that looks stunning on grilled chicken or roasted fish. The rosemary and thyme bring an herby, almost Mediterranean quality that makes the whole thing smell incredible the moment you start whisking. Every single ingredient here is naturally free of legumes — no soy, no peanut oil, no hidden bean-based additives that can sneak into store-bought marinades and sauces. A drizzle of raw honey is optional but rounds out the acidity beautifully if you want a slightly sweeter finish. It comes together in under a minute and keeps in the fridge for up to three days, so you can prep ahead and have weeknight dinners sorted before you even get home.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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