Hazelnut Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warming spices come together in this marinade to create something that genuinely transforms whatever protein you pour it over. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add depth and a gorgeous golden hue that looks as good as it tastes. Rosemary and thyme bring an herby, almost Mediterranean quality that makes chicken, pork, or fish feel like a proper restaurant-worthy meal. Every single ingredient here is straightforward and naturally free from tree nut concerns — no specialty swaps or label-scanning required. A touch of raw honey is optional but rounds out the acidity beautifully if you want a slightly sweeter finish. It comes together in about 30 seconds of whisking, and you can make it up to three days ahead so weeknight dinners stay stress-free. This is the kind of versatile, flavor-packed marinade that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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