Coconut Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warm spices come together in a marinade that makes chicken, pork, or fish taste like something you'd order at a restaurant. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add depth and a gorgeous golden hue that clings beautifully to whatever protein you're working with. Rosemary and thyme keep things herbaceous and aromatic, and a drizzle of raw honey rounds out the acidity without tipping into sweetness. Many store-bought marinades and flavor blends sneak in coconut aminos, coconut sugar, or coconut-derived emulsifiers — this one is built entirely from whole, straightforward ingredients so you know exactly what's going in. It comes together in under a minute of whisking and can be made up to three days ahead, which makes weeknight cooking genuinely stress-free. Fish needs just 30 minutes to soak up all that flavor, while chicken and pork can go anywhere from two to eight hours for a deeper, more complex result.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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