Chicken Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warming spices come together in this vibrant marinade that makes just about any protein taste like it came from a restaurant kitchen. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add an earthy, golden depth that feels both bold and balanced. A handful of fresh thyme and rosemary round everything out with herby fragrance that smells incredible the moment you start whisking. This is a fantastic go-to for pork or fish — the acid and oil work beautifully to tenderize and flavor without relying on any poultry whatsoever, making it a natural fit for anyone steering clear of bird-based proteins. The whole thing comes together in under a minute with just a bowl and a whisk, and it keeps in the fridge for up to three days so you can prep ahead for the week. A touch of raw honey is optional but adds a subtle sweetness that plays off the citrus in the best possible way.
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Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
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