Cashew Free Citrus-Garlic Marinade
Bright citrus, pungent garlic, and warm spices come together in this vibrant marinade that makes just about any protein taste like it came from a serious kitchen. Fresh orange and lemon juice form the tangy backbone, while grated ginger and turmeric add an earthy, golden depth that feels anything but ordinary. A handful of fresh thyme and rosemary round things out with herby fragrance that blooms beautifully once it hits the heat. Many store-bought marinades and sauces sneak in nut-based thickeners or shared-facility warnings, so mixing your own from scratch puts you fully in control of every ingredient. Everything here is straightforward pantry and produce-drawer stuff — no specialty items, no hidden surprises. It works beautifully on chicken or pork after a few hours in the fridge, and fish only needs about half an hour before it's ready to cook. A drizzle of raw honey is optional but adds just enough sweetness to balance the citrus bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup fresh orange juice (from about 1 medium orange)
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- ¼ cup extra-virgin olive oil
- 4 cloves garlic, finely minced or grated
- 1 tbsp fresh ginger, finely grated
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp turmeric
- ½ tsp fine sea salt
- 1 tbsp raw honey (optional)
Instructions
- 1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
- 2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!