Low Sodium Citrus-Garlic Marinade

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

¼ cup fresh orange juice (from about 1 medium orange)
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2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp lemon zest
¼ cup extra-virgin olive oil
4 cloves garlic, finely minced or grated
1 tbsp fresh ginger, finely grated
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped
1 tsp turmeric
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp raw honey (optional)

Instructions

1
Juice the orange and lemon into a small bowl, then finely grate the lemon zest directly into the bowl.
2
Add the olive oil, garlic, ginger, thyme, rosemary, turmeric, and salt to the citrus mixture. Add the honey, if using.

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