Pistachio Free Citrus Fruit Salad with Honey-Ginger Dressing
Bright, jewel-toned citrus segments piled with shaved fennel and fresh mint — this salad is the kind of dish that looks like it took serious effort but comes together with nothing more than a sharp knife and a good whisk. Navel oranges, blood oranges, and ruby red grapefruit are supremely sectioned here, meaning every bite is silky and membrane-free, which makes a real difference in texture. The honey-ginger dressing ties everything together with a warm, slightly spicy edge, and a touch of ground turmeric gives it a gorgeous golden hue without overpowering the fruit. Shaved fennel adds a delicate anise crunch that plays beautifully against the tart citrus, while torn mint keeps things feeling fresh and lively. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about cross-contact from a nut-heavy garnish. It's an ideal starter, a light dessert, or an impressive brunch centerpiece that genuinely delivers on flavor without any compromise.
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Learn more →Ingredients
4 servings
For the salad
- 2 large navel oranges
- 2 blood oranges
- 1 large ruby red grapefruit
- 1 small fennel bulb, thinly sliced crosswise
- ¼ cup fresh mint leaves, torn
For the dressing
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 pinch fine sea salt
- 1 tbsp extra-virgin olive oil
For serving
- 1 tsp lime zest (optional)
Instructions
- 1
Working over a large mixing bowl to catch any juices, cut the tops and bottoms off each orange, blood orange, and grapefruit, then stand each fruit upright and slice away the peel and white pith following the curve of the fruit. Hold each peeled fruit over the bowl and cut between the membranes to release the segments, letting them fall into the bowl. Squeeze the spent membranes over the bowl to extract any remaining juice, then discard the membranes.
- 2
Add the sliced fennel and torn mint leaves to the bowl with the citrus segments.
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