BHA & BHT Free Cinnamon-Walnut Strawberry Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.7(22)
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Learn more →Ingredients
4 servings
For the pudding
- 2 cups full-fat coconut milk
- ½ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch salt
For the topping
- 2 cups fresh strawberries, hulled and sliced
- ½ cup walnuts, dry-roasted and roughly chopped
- 1 tbsp maple syrup (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, chia seeds, 2 tbsp maple syrup, ground cinnamon, vanilla extract, and salt until fully combined, about 1 minute.
- 2
Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds that have settled.
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