Brazil Nut Free Cinnamon-Walnut Roasted Pineapple with Cashews

Caramelized pineapple is one of those desserts that looks like you spent hours in the kitchen but comes together with surprisingly little effort. The rings roast in a fragrant glaze of coconut oil, maple syrup, cinnamon, ginger, and turmeric until the edges turn deep golden and slightly sticky — the kind of result that makes the whole house smell incredible. Walnuts and cashews get scattered over the top partway through roasting, picking up a toasty, nutty crunch that plays beautifully against the juicy, spiced fruit. A final hit of fresh lime juice brightens everything up, and torn mint leaves add a cool, herby finish if you want to take it over the top. Every ingredient here is naturally free from brazil nuts, so there's no need to scrutinize labels or worry about hidden additions — just straightforward, wholesome produce and pantry staples. It works equally well as a show-stopping dessert, a brunch centerpiece, or even a bold side dish alongside grilled proteins. Simple, vibrant, and genuinely hard to stop eating.

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