Artificial Flavors Free Cinnamon-Walnut Roasted Pineapple with Cashews
Caramelized pineapple is one of those desserts that feels far more impressive than the effort it actually takes, and this roasted version delivers serious wow factor with nothing but whole, recognizable ingredients. The glaze comes together in minutes using coconut oil, pure maple syrup, and a warm trio of cinnamon, ginger, and turmeric — no artificial flavoring extracts or mystery additives anywhere in sight. As the rings roast at high heat, the natural sugars in the pineapple deepen into golden, jammy edges that are genuinely hard to stop eating. Walnuts and cashews get scattered over the top partway through, toasting right alongside the fruit so they pick up all that spiced, caramelized goodness. A final hit of fresh lime juice brightens everything up and keeps the sweetness from feeling heavy. Torn mint leaves at the end are optional, but they add a cool, fresh contrast that really ties the whole plate together. This is the kind of dessert that works just as well for a casual weeknight treat as it does for impressing guests.
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Learn more →Ingredients
4 servings
- 1 medium pineapple, peeled, cored, and cut into 8 rings (about ½ inch thick)
- 2 tbsp coconut oil, melted
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup raw walnuts, roughly chopped
- ¼ cup raw cashews, roughly chopped
- 1 tbsp fresh lime juice
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a small saucepan over low heat, whisk together the melted coconut oil, maple syrup, cinnamon, ginger, turmeric, and salt until smooth and combined, about 1 minute. Remove from heat.
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