BHA & BHT Free Cinnamon-Walnut Raspberry Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.9(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chia pudding
- 2 cups full-fat coconut milk
- 6 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch salt
For the topping
- 1 ½ cups fresh raspberries
- ½ cup walnuts, dry-roasted or raw, roughly chopped
- 1 tsp ground cinnamon, for dusting (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, maple syrup, ground cinnamon, vanilla extract, and salt until fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, until the seeds are evenly distributed and no clumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!