Red Meat Allergy Friendly Cinnamon-Walnut Pomegranate Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ½ tsp pure vanilla extract
- ¼ tsp ground turmeric
- ⅛ tsp fine sea salt
- ½ cup chia seeds
For serving
- ½ cup raw walnut halves, roughly chopped
- ¾ cup pomegranate arils
- 1 tsp ground cinnamon, for dusting (optional)
Instructions
- 1
Whisk together the coconut milk, almond milk, maple syrup, ground cinnamon, vanilla extract, turmeric, and sea salt in a medium mixing bowl until smooth and fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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