Vegan Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes people ask for the recipe before they've even finished their first bite. The filling comes together with ripe plum wedges tossed in maple syrup, arrowroot starch, cinnamon, and ginger, creating a glossy, spiced fruit base that thickens beautifully as it bakes. The topping layers rolled oats, roughly chopped walnuts, and almond flour with melted coconut oil and more maple syrup, so every bite delivers serious crunch without a trace of butter or refined sugar. Coconut oil does all the heavy lifting here, binding the topping into those irresistible golden clusters that crisp up perfectly in the oven. What makes this work so well is that every single ingredient is naturally plant-based — no swaps, no substitutions, no compromises on flavor or texture. It's the kind of cozy, crowd-pleasing bake that genuinely doesn't feel like it's missing anything.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →