Soy Free Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes a whole kitchen smell incredible. The filling comes together with ripe plum wedges tossed in maple syrup, arrowroot starch, cinnamon, and a hint of ginger, creating a sauce that thickens beautifully as it bakes. The topping layers rolled oats, roughly chopped walnuts, and almond flour with melted coconut oil and more maple syrup, clumping into a deeply caramelized crust that stays crisp even after it cools. Every single ingredient here is naturally free of soy — no sneaky oils, no hidden additives, just whole pantry staples you can feel good about. That matters more than it sounds, because soy derivatives have a way of turning up in unexpected places, from store-bought crisps to packaged baking mixes. Pressing the topping loosely over the fruit rather than packing it down is the key move that lets air circulate and gives you that satisfying crunch in every bite. Serve it warm after a ten-minute rest and the filling will be perfectly set — though a scoop of your favorite coconut cream on top never hurts.

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