Rice Free Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes the whole kitchen smell incredible. The filling leans on ripe plums tossed with maple syrup, arrowroot starch, cinnamon, and a hint of ginger, which thickens beautifully as it bakes without any grain-based thickeners. The topping is built from rolled oats, roughly chopped walnuts, and almond flour, so it crisps up with real texture and a nutty depth that feels genuinely satisfying. Coconut oil and maple syrup bind everything together, keeping the ingredient list clean and free from anything rice-derived — no rice flour, no rice starch, no hidden fillers. That open, loosely scattered topping is key: pressing it too tightly would trap steam, but letting it sit in a rough, uneven layer means every bite has that irresistible crunch. A short rest after baking lets the filling settle into a glossy, spoonable consistency that holds its shape when you scoop it. Serve it warm on its own or with whatever topping you love — this one is a crowd-pleaser from the very first spoonful.

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