Pistachio Free Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes the whole kitchen smell like a warm autumn afternoon. The filling comes together with ripe plum wedges tossed in maple syrup, arrowroot starch, cinnamon, and a hint of ginger, creating a sauce that thickens beautifully as it bakes. The topping layers rolled oats, roughly chopped walnuts, and almond flour with melted coconut oil and more maple syrup, so every bite delivers serious crunch alongside that tender, spiced fruit underneath. Baking at 375°F until the edges are bubbling and the topping is deep golden brown is the move — that visual cue is your signal that everything has come together perfectly. Letting it rest for ten minutes before serving is worth the patience, since the filling tightens up into something scoopable and satisfying rather than soupy. The whole thing is naturally sweetened and built entirely from whole, recognizable ingredients, so there's no need to scan a label or worry about hidden additives sneaking in. Serve it warm on its own or with a scoop of your favorite vanilla ice cream for a dessert that genuinely earns its place at the table.

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