Peanut Free Cinnamon-Walnut Plum Oat Crisp

Juicy summer plums bubbling beneath a golden, crunchy topping is one of those desserts that feels far more impressive than the effort it actually takes. The filling comes together with just a handful of pantry staples — maple syrup, arrowroot starch, cinnamon, and a touch of ginger — letting the natural sweetness of ripe plums do most of the heavy lifting. The topping layers rolled oats, roughly chopped walnuts, and almond flour with coconut oil and maple syrup, creating those irresistible clumps that crisp up beautifully in the oven. Because every ingredient here is straightforwardly peanut-free, you can skip the label-reading anxiety that often comes with store-bought crisps and granola-style toppings. The whole thing bakes until the edges are bubbling and the topping turns a deep, toasty brown — and that ten-minute rest before serving is genuinely worth the wait, since it lets the filling thicken into something almost jammy. Serve it warm on its own or with a scoop of your favorite vanilla ice cream for a dessert that tastes like peak fruit season in every bite.

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