Macadamia Free Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes a whole kitchen smell incredible. The filling comes together with just a handful of pantry staples: ripe plums tossed with maple syrup, arrowroot starch, cinnamon, and a hint of ginger that deepens the natural sweetness of the fruit. The topping layers rolled oats, roughly chopped walnuts, and almond flour with melted coconut oil and more maple syrup, creating those irresistible clusters that shatter when you dig in with a spoon. Every ingredient here is naturally free of macadamia nuts, so there's no need to scrutinize labels or worry about surprise additions hiding in a store-bought mix. The whole thing bakes at 375°F until the edges are bubbling and the topping turns a deep, toasty brown — simple, unfussy, and completely satisfying. Let it rest for just ten minutes after it comes out of the oven and the filling thickens into something almost like a glossy plum sauce beneath that crisp layer. Serve it warm on its own or with a scoop of your favorite frozen dessert for a finish that feels far more impressive than the effort involved.

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