Red Meat Allergy Friendly Cinnamon-Walnut Pistachio Apricot Granola
Total time1 hr
Prep time10 min
Cook time30 min
4.9(20)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw walnuts, roughly chopped
- ¾ cup raw pistachios
- ¼ cup raw pumpkin seeds
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ⅓ cup pure maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ¾ cup dried apricots, roughly chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, walnuts, pistachios, pumpkin seeds, cinnamon, ginger, turmeric, and salt. Stir until the dry ingredients are evenly distributed.
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