Fish Free Cinnamon-Walnut Peach Oat Crisp
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.7(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 6 medium ripe peaches (about 2 ½ lb), pitted and sliced ½-inch thick
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp fresh lemon juice
For the topping
- 1 ½ cups rolled oats
- 1 cup raw walnuts, roughly chopped
- ½ cup almond flour
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and slightly cooled
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced peaches, 2 tbsp maple syrup, arrowroot starch, 1 tsp cinnamon, ground ginger, and lemon juice. Toss until the peaches are evenly coated, then spread them in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!