Low Sodium Cinnamon-Walnut Peach Frozen Kefir

Total time4 hr 35 min

Prep time20 min

Cook time15 min

Low Sodium Cinnamon-Walnut Peach Frozen Kefir

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Ingredients

6 servings

For the roasted peaches

3 medium ripe peaches (about 1 lb), pitted and cut into ½-inch chunks
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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2 tbsp honey
½ tsp ground cinnamon

For the frozen kefir base

2 cups plain whole-milk kefir
½ cup plain whole-milk greek yogurt
3 tbsp honey
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 tbsp fresh lemon juice
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the walnut swirl

½ cup raw walnuts, roughly chopped
1 tbsp honey
¼ tsp ground cinnamon

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper. Spread the peach chunks in a single layer on the prepared baking sheet, drizzle with 2 tbsp honey, and sprinkle with ½ tsp cinnamon. Roast for 15 minutes, until the peaches are tender and their edges are caramelized and lightly golden.
2
Transfer the roasted peaches and any accumulated juices to a blender or food processor. Pulse 4–5 times until the peaches are broken down into a rough, chunky purée — some texture is fine. Let cool to room temperature, about 20 minutes.

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