Red Meat Allergy Friendly Cinnamon-Walnut Peach Chia Pudding
Total time4 hr 15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the chia pudding
- 1 can (13.5 oz) full-fat coconut milk, well shaken
- ½ cup unsweetened almond milk
- ½ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tsp ground turmeric (optional)
For the peach topping
- 3 medium ripe peaches, pitted and diced (about 2 cups)
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
For serving
- ½ cup dry-roasted walnuts, roughly chopped
Instructions
- 1
In a large mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, ground ginger, and turmeric (if using) until fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, until the seeds are evenly distributed and no clumps remain.
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