Dairy Free Cinnamon-Walnut Mango Sorbet
Frozen mango, warm spices, and a honey-lime syrup come together in a dessert that feels genuinely luxurious — no cream, no milk, no butter anywhere in sight. The base is built entirely from fruit, honey, and a quick spiced syrup, so it delivers that rich, creamy-looking scoop without a single drop of dairy. A splash of fresh lime juice keeps the mango bright and cuts through the sweetness in the best possible way. The scrape-and-stir freezing method is a little hands-on, but it's what gives the sorbet that perfectly granular, scoopable texture you'd expect from a proper gelateria. Then there's the walnut topping — toasted in a dry skillet, tossed with honey and cinnamon, and left to cool into something almost candy-like and crunchy. It adds a warm, nutty contrast that makes every spoonful feel layered and intentional rather than one-note. This is the kind of dessert you'd happily serve to guests who have no dietary restrictions at all, because it's just that good on its own terms.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the sorbet
- 3 cups frozen mango chunks (about 1 lb)
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup water
- ½ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
For the walnut topping
- ⅓ cup raw walnuts, roughly chopped
- 1 tsp honey
- ¼ tsp ground cinnamon
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the cinnamon, ginger, and salt. Let the syrup cool for 5 minutes.
- 2
Add the frozen mango chunks, lime juice, and cooled spiced syrup to a blender or food processor. Blend on high until completely smooth, scraping down the sides as needed, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!