Artificial Food Coloring Free Cinnamon-Walnut Mango Sorbet
Frozen mango, warm spices, and a handful of toasted walnuts come together in a dessert that feels genuinely special without a single artificial shortcut. Store-bought sorbets and frozen treats are notorious for sneaking in synthetic dyes — those bright, unnatural hues that have no business being in a fruit-forward dessert — so making your own is a straightforward way to sidestep the whole issue. The base here is just frozen mango blended with honey, fresh lime juice, and a spiced syrup of cinnamon and ginger, so the gorgeous golden color comes entirely from the fruit itself. The scrape-and-stir freezing method builds a scoopable, granular texture that rivals anything from a carton. The walnut topping is the real finishing touch — toasted until fragrant, then tossed with honey and cinnamon so they crisp into little caramelized clusters that shatter against the cold, silky sorbet. Every ingredient is exactly what it says it is, nothing hidden, nothing synthetic. It's the kind of clean, vibrant dessert that makes you wonder why you ever reached for the packaged stuff.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the sorbet
- 3 cups frozen mango chunks (about 1 lb)
- 3 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup water
- ½ tsp ground cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
For the walnut topping
- ⅓ cup raw walnuts, roughly chopped
- 1 tsp honey
- ¼ tsp ground cinnamon
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the cinnamon, ginger, and salt. Let the syrup cool for 5 minutes.
- 2
Add the frozen mango chunks, lime juice, and cooled spiced syrup to a blender or food processor. Blend on high until completely smooth, scraping down the sides as needed, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!