Yeast Free Cinnamon-Walnut Mango Oat Crisp
Warm, bubbling fruit filling topped with a golden, crunchy oat-and-walnut crust — this dessert is the kind of thing that makes a kitchen smell absolutely incredible. Fresh mango gets tossed with maple syrup, bright lime juice, and a hit of grated ginger before it bakes down into something jammy and luscious. The topping comes together with rolled oats, chopped walnuts, almond flour, coconut oil, and warm spices, clumping into a crisp that shatters satisfyingly with every spoon. Because the whole recipe relies on wholesome, naturally leavening-free ingredients, there's no need to scrutinize labels or swap anything out — it's straightforwardly safe from the start. The optional pinch of turmeric adds a subtle earthiness and a gorgeous golden hue to the topping without competing with the cinnamon and ginger. Letting it rest for ten minutes after baking is worth every second of patience, since the filling thickens into a glossy, spoonable sauce that clings to every bite. Serve it warm on its own or with a scoop of your favorite coconut ice cream for a seriously crowd-pleasing finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the mango filling
- 4 cups fresh mango, peeled and cut into ¾-inch chunks (about 3 large mangoes)
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh lime juice
- ¼ tsp ground cinnamon
For the oat-walnut topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the mango chunks, 1 tbsp maple syrup, fresh ginger, lime juice, and 1/4 tsp ground cinnamon. Toss until the mango is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!