Pork Free Cinnamon-Walnut Mango Oat Crisp
Juicy tropical mango meets a golden, crackly oat-and-walnut topping in this warmly spiced fruit crisp that feels like a celebration in a baking dish. Fresh ginger and lime juice brighten the filling while cinnamon ties everything together, giving you that cozy, bakery-level aroma the moment it hits the oven. The topping comes together with rolled oats, chopped walnuts, almond flour, maple syrup, and melted coconut oil — every single ingredient is naturally free of pork and pork-derived products, so there's nothing to second-guess before you dig in. That matters more than it might seem, since some store-bought crisps and baked goods sneak in lard or animal-based shortenings without much fanfare on the label. Here, coconut oil does all the work, binding the topping into satisfying, crunchy clusters that turn deep golden after about 35 to 40 minutes in the oven. A pinch of turmeric in the topping is optional but adds a subtle warmth and a gorgeous color that makes the whole dish look even more impressive. Let it rest for ten minutes after baking and the bubbling mango filling settles into something almost jammy — perfect on its own or with a scoop of your favorite frozen dessert.
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Learn more →Ingredients
6 servings
For the mango filling
- 4 cups fresh mango, peeled and cut into ¾-inch chunks (about 3 large mangoes)
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh lime juice
- ¼ tsp ground cinnamon
For the oat-walnut topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the mango chunks, 1 tbsp maple syrup, fresh ginger, lime juice, and 1/4 tsp ground cinnamon. Toss until the mango is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
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