Pecan Free Cinnamon-Walnut Mango Oat Crisp
Juicy tropical mango meets a golden, crunchy topping in this fruit crisp that feels like summer in a baking dish. Fresh ginger and lime juice brighten the filling, while cinnamon and a hint of turmeric give the oat-walnut crumble a warm, aromatic depth that smells absolutely incredible as it bakes. The topping comes together with rolled oats, roughly chopped walnuts, almond flour, maple syrup, and melted coconut oil — no pecans anywhere in sight, so you can dig in without a second thought. That combination of ingredients is also completely dairy-free, which makes it a genuinely crowd-pleasing dessert for a range of guests. After about 35 to 40 minutes in the oven, the edges of the mango filling bubble up through a deep golden crust that practically begs to be scooped into a bowl. Letting it rest for ten minutes before serving is worth the patience — the filling thickens just enough to hold together beautifully. Serve it warm on its own or with a scoop of vanilla ice cream for something truly special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the mango filling
- 4 cups fresh mango, peeled and cut into ¾-inch chunks (about 3 large mangoes)
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh lime juice
- ¼ tsp ground cinnamon
For the oat-walnut topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the mango chunks, 1 tbsp maple syrup, fresh ginger, lime juice, and 1/4 tsp ground cinnamon. Toss until the mango is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!