Peanut Free Cinnamon-Walnut Mango Oat Crisp
Juicy, caramelized mango bubbling beneath a golden, crumbly oat topping is the kind of dessert that makes people ask for the recipe before they've even finished their bowl. Fresh ginger and lime juice brighten the fruit filling while warm cinnamon ties everything together, giving this crisp a flavor that feels both tropical and deeply comforting. The topping comes together with rolled oats, roughly chopped walnuts, almond flour, and coconut oil — no peanuts or peanut-derived ingredients anywhere in the mix, so you can serve it confidently at gatherings where that matters. Walnuts bring a satisfying crunch and a rich, buttery depth that makes this topping genuinely hard to stop eating straight from the pan. Maple syrup sweetens both layers naturally, keeping the whole thing feeling wholesome without sacrificing any of the indulgence. After about 35 to 40 minutes in the oven, the edges bubble and the top turns a deep, toasty gold that looks as good as it tastes. Let it rest for just ten minutes and the filling thickens into something scoopable and luscious — perfect on its own or with a generous scoop of vanilla ice cream.
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Learn more →Ingredients
6 servings
For the mango filling
- 4 cups fresh mango, peeled and cut into ¾-inch chunks (about 3 large mangoes)
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh lime juice
- ¼ tsp ground cinnamon
For the oat-walnut topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup raw walnuts, roughly chopped
- ¼ cup almond flour
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the mango chunks, 1 tbsp maple syrup, fresh ginger, lime juice, and 1/4 tsp ground cinnamon. Toss until the mango is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
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