Vegan Cinnamon-Walnut Fig Chia Pudding
Total time8 hr 10 min
Prep time10 min
Cook time0 min
4.8(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pudding
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ¼ tsp ground ginger
- 1 pinch fine sea salt
For serving
- 6 fresh figs, stemmed and quartered
- ½ cup raw walnuts, roughly chopped
- 1–2 tsp honey, for drizzling (optional)Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
- ¼ tsp ground cinnamon, for dusting (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the almond milk, honey, ground cinnamon, vanilla extract, ground ginger, and sea salt until the honey is fully dissolved.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds are clumped together. Let the mixture sit for 5 minutes, then whisk again — this second stir prevents the seeds from settling into a solid mass at the bottom.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!