Walnut Free Cinnamon-Walnut Cranberry Oat Crisp
Total time1 hr 5 min
Prep time15 min
Cook time40 min
4.5(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the filling
- 3 cups fresh or frozen cranberries
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- ⅓ cup pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 tbsp arrowroot starch
For the topping
- 1 ½ cups old-fashioned rolled oats
- 1 cup raw walnuts, roughly chopped
Chef's tipUse the same amount, keeping the same form - whole, chopped, or toasted. - ¼ cup almond flour
- 1 ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 3 tbsp pure maple syrup
- 3 tbsp coconut oil, melted
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the cranberries, apple pieces, 1/3 cup maple syrup, 1 tsp cinnamon, vanilla extract, and arrowroot starch. Stir until the fruit is evenly coated, then transfer to the prepared baking dish and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!