Pregnancy Friendly Cinnamon-Walnut Cocoa Almond Granola Clusters
Total time1 hr 10 min
Prep time10 min
Cook time30 min
4.5(5)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup raw walnut halves, roughly chopped
- 1 cup raw almonds, roughly chopped
- 3 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 5 mg per serving.
- 1 ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted
- 3 tbsp pure maple syrup
- 2 tbsp honey
- 1 tsp pure vanilla extract
- 1 large egg white
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, walnuts, almonds, cocoa powder, cinnamon, and salt. Stir until the dry ingredients are evenly distributed.
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