Carrageenan Free Cinnamon-Walnut Blackberry Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.5(6)
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Learn more →Ingredients
4 servings
For the pudding
- 2 cups full-fat coconut milk
- ½ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch salt
For serving
- 1 ½ cups fresh blackberries
- ½ cup walnuts, dry-roasted and roughly chopped
- 1 tbsp maple syrup, for drizzling (optional)
Instructions
- 1
In a medium mixing bowl, whisk together the coconut milk, maple syrup, ground cinnamon, vanilla extract, and salt until fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
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