Shellfish Free Cinnamon-Walnut Baked Plums with Almonds

Baked plums are one of those desserts that feel far more impressive than the effort involved, and this version with a spiced walnut-almond topping is genuinely stunning. The plums turn jammy and syrupy in the oven, their natural tartness mellowing into something rich and almost caramel-like as the juices bubble up around the edges. A coating of maple syrup, coconut oil, and cinnamon goes on before baking, and the nut topping — walnuts and almonds tossed with ginger, more cinnamon, and a pinch of sea salt — turns golden and crunchy on top while the fruit softens underneath. Every single ingredient here is naturally free from ocean-sourced proteins, so there's no label-checking or substitution gymnastics required. A finishing drizzle of honey pulls the whole thing together and makes it look like something you'd order at a nice restaurant. Serve it warm straight from the baking dish and watch it disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →