Rice Free Cinnamon-Walnut Baked Plums with Almonds

Warm, jammy plums straight from the oven with a golden, spiced nut crust — this dessert feels indulgent but comes together with a handful of wholesome ingredients. The plums soften beautifully as they bake, releasing sweet, bubbling juices that mingle with coconut oil, maple syrup, and cinnamon in the most irresistible way. A crunchy topping of walnuts and almonds seasoned with ginger and a pinch of sea salt adds texture and depth that makes every bite feel layered and satisfying. There's no grain, no starch, and no filler in sight — just fruit, nuts, and natural sweeteners doing exactly what they do best. A final drizzle of honey takes it over the top, though the plums are honestly stunning on their own. It's the kind of effortless baked dessert that looks far more impressive than the effort involved, and it works just as well as a cozy weeknight treat as it does for entertaining.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →