Gluten Free Cinnamon-Walnut Baked Plums with Almonds

Baked stone fruit is one of those desserts that feels far more impressive than the effort it actually takes, and this version delivers on every level. Halved plums are brushed with a maple-cinnamon coconut oil glaze, then loaded with a spiced walnut and almond topping that turns golden and fragrant in the oven — the kind of thing that makes your kitchen smell absolutely incredible. As the plums roast, their natural juices bubble up around the edges and mingle with the nutty topping, creating a caramelized, jammy result that's genuinely hard to stop eating. Every component here is naturally free of gluten, so there's no swapping or substituting required — just straightforward, wholesome ingredients doing exactly what they're supposed to do. A final drizzle of honey pulls the whole dish together and adds a floral sweetness that plays beautifully against the warm ginger and cinnamon. Serve it straight from the baking dish while it's still warm, and don't be surprised if people assume you spent a lot more time on it than you did.

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