Emulsifier Free Cinnamon-Walnut Baked Plums with Almonds
Baked plums are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious warmth and depth with every bite. The fruit softens in the oven until tender and jammy, while the cinnamon-and-ginger spiced walnut-almond topping turns golden and fragrant on top. Coconut oil and maple syrup do all the heavy lifting here — no emulsifiers, no additives, just whole ingredients that come together beautifully. That matters more than you might think, because plenty of store-bought desserts and even some baking staples sneak in lecithins and stabilizers that can be hard to spot on a label. Here, every component is straightforward and easy to verify. A final drizzle of honey (totally optional) adds a floral finish that makes the whole dish feel a little special. Serve it warm straight from the baking dish and watch it disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the plums
- 4 ripe but firm plums, halved and pitted
- 1 tbsp coconut oil, melted
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
For the topping
- ½ cup raw walnuts, roughly chopped
- ¼ cup raw almonds, roughly chopped
- 1 tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For serving
- 1–2 tsp honey, for drizzling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the plum halves cut-side up in a 9x13-inch baking dish, fitting them snugly so they hold their shape.
- 2
Stir together the 1 tbsp melted coconut oil, 1 tbsp maple syrup, and 1/2 tsp ground cinnamon in a small bowl, then brush or spoon the mixture evenly over the cut faces of the plums.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!