Celery Free Cinnamon-Walnut Baked Plums with Almonds

Warm, jammy plums straight from the oven are one of those simple pleasures that feel far more indulgent than the effort involved. Each half gets brushed with a maple-cinnamon glaze before being crowned with a toasted mound of walnuts and almonds, fragrant with ginger and a pinch of sea salt. As they bake, the plum juices bubble up around the edges and the nut topping turns deeply golden — your kitchen is going to smell absolutely incredible. This is the kind of dessert that looks impressive on the table but comes together with one bowl and a handful of pantry staples. Every ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved. A final drizzle of honey over the warm fruit ties everything together, though it's completely optional if you want to keep things a little lighter. Serve it straight from the baking dish while everything is still bubbling and the nuts are at their crunchiest.

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