Brazil Nut Free Cinnamon-Walnut Baked Plums with Almonds

Juicy plums roasted until their edges caramelize and their natural sweetness deepens into something almost jammy — this baked dessert is the kind of thing that makes a simple weeknight feel a little special. Each plum half gets brushed with maple syrup, coconut oil, and cinnamon before being crowned with a mounded topping of walnuts and almonds seasoned with ginger and a pinch of sea salt. The nuts toast right on top of the fruit as everything bakes together, turning golden and fragrant while the plum juices bubble up around the edges of the dish. A finishing drizzle of honey pulls the whole thing together into a warm, glossy, genuinely impressive dessert. For anyone navigating tree nut concerns specifically around brazil nuts, this recipe keeps things clean — the only nuts called for are walnuts and almonds, so there's no guesswork about what's hiding in the ingredient list. It comes together in one baking dish with pantry-friendly staples, which means less cleanup and more time enjoying the results straight from the oven.

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