BHA & BHT Free Cinnamon-Walnut Baked Plums with Almonds

Warm, jammy plums straight from the oven with a golden, spiced nut crust — this is the kind of dessert that feels far more indulgent than it actually is. The plums soften and release their juices as they bake, pooling around a crunchy topping of walnuts and almonds seasoned with cinnamon, ginger, and a touch of sea salt. Every ingredient here is whole and straightforward: coconut oil, maple syrup, raw nuts, and fresh fruit, with no processed additives or preservatives to worry about. That matters a lot when you're avoiding synthetic antioxidants like BHA and BHT, which sneak into packaged snacks, oils, and even some nut products — so starting from scratch with raw nuts and unrefined fats keeps this completely clean. A light drizzle of honey at the end is optional but genuinely worth it, adding a floral note that plays beautifully against the tart plum skins. Serve it warm straight from the baking dish and don't be surprised if people ask for seconds before they've finished their first helping.

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