Artificial Flavors Free Cinnamon-Walnut Baked Plums with Almonds

Baked stone fruit is one of those desserts that feels far more impressive than the effort involved, and this version delivers on every front. Juicy plum halves turn jammy and tender in the oven while a crunchy crown of walnuts and almonds toasts up golden and fragrant with cinnamon and ginger. Every ingredient here is exactly what it says it is — whole nuts, ground spices, maple syrup, and coconut oil — so there's no need to squint at a label hunting for synthetic flavor additives hiding in the fine print. The combination of caramelized fruit juices bubbling up around the edges and that spiced nut topping is genuinely hard to resist. A light drizzle of honey at the end ties everything together, though the plums are plenty satisfying on their own. Serve it warm straight from the baking dish and watch it disappear fast.

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